For macaroni and cheese, you make a fairly light roux by cooking it for about three minutes. Feel free to add if you prefer! Make it your own!Ī roux is simply a mixture of fat (butter here) and flour, usually in equal measures, which is cooked together in order to remove the raw, floury flavor. Some people like to top their baked mac and cheese with breadcrumbs, but for this recipe, I love how it forms a brown and bubbling top in the oven without bread crumbs. And theeennnnn … remove from heat and add the cheese. The flour thickens the milk into a glorious béchamel sauce – a classic French sauce made from butter, flour, and milk.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |